Rome loves a party. And it loves its lusty pastas, pizzas, meaty entrees, vegetables, aperitivos, wine and of course, its caffé. Chef Jose Ovalle and Federico Comacchio explore Rome's well known dishes and the influence is nothing short of traditional and new to Chicago at the same time. Using the best Italian and local ingredients, these "gladiators of the kitchen" make Tre Soldi a fresh and flavorful dining experience.

Tre Soldi Trattoria, featuring the cooking of Rome and the Lazio region of Italy, is the most recent addition to the Coco Pazzo Restaurant Group, which is famous for its Tuscan Italian-inspired cuisine.

Open for lunch and dinner 7 days a week

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We now can make all of our pizzas Gluten-Free!

And check out our new expanded menu and pizza

Prosciutto NEW!
Prosciutto, tomato, mozzarella

N’duja NEW!
Spicy sausage, tomato, mozzarella, egg

Funghi NEW!
Mushrooms, black truffles, Cacio di Roma

Norma NEW!
Fried eggplant, crispy capers, black olives, tomato, mozzarella, ricotta salata

Porchetta NEW!
Porchetta ham, fennel. mozzarella, ricotta

Matriciana NEW!
Tomato, mozzarella, pecorino, pancetta, onion

Bresaola NEW!
Air cured beef, mozzarella, Parmesan, arugula

Capricciosa NEW!
Tomato, mozzarella, artichokes, mushroom, Italian cooked ham

Tomato, buffalo mozzarella, basil

Cavolo Nero
Kale, caramelized onions, mozzarella, pecorino

Seasonal vegetables, ricotta, arugula-pistachio pesto

Anchovy, tomato, mozzarella, oregano

Slagel Farms sausage, tomato, mozzarella, mushrooms

Spicy soppressata, tomato, mozzarella, peperoncino

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Join Us for Chicago Restaurant Week – January 30 to February 12, 2015

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